Papua New Guinea – Kunjin (1lb Bag)


SKU: P15829 Category:


The Cup: Sweet and savory with tart fruit acidity, sugary, praline and citrus fruit flavors.

Mills in this region of the Wahgi Valley purchase cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare. Through the centralized milling and drying, our partners on the ground control quality at the processing level: Day lots are cupped and separated to build our containers, and lots which are microlot-worthy are processed separately.

Cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days.

Additional information


Papua New Guinea


Wahgi Valley, Western Highlands


Wahgi Valley, Western Highlands


Arusha, Bourbon, Typica

Proc. Method



1500–1800 masl


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