Congo – Kivu (1lb Bag)

Description

The Cup: Tart and sweet with a smooth mouthfeel, cucumber, and cocoa flavors.

SOPACDI grows its coffee near Lake Kivu in the Congolese highlands. The plentiful rainfall and mild climate create ideal conditions for producing high quality coffees. Producers pick ripe coffee cherries and transport them to SOPACDI’s washing stations. Coffee is then washed and dried in the sun, before being transported by boat for secondary processing in Goma. After this the coffee is transported to the Kenyan port of Mombasa or Tanzanian port Dar-es-Salam for international export. SOPACDI owns 4 central washing stations, central drying station and a cupping laboratory.